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    Product Name or CAS NO.
     
 
 
Food Additives
 

DL-Tartaric acid
Synonyms (2S,3S)-2,3-dihydroxybutane-1.4-dioicacid
CAS No. 133-37-9
Structure
Specification Content ,%    99.5 Min  
Melting Point,°C  200~206  
Sulphate(SO4),%  0.04 Max. 
Heavy metals (Pb), %  0.001 Max. 
Arsenic (As),%  0.0002 Max.  
Oxidizable matter, Passed  
Loss on drying,%  0.5 Max.  
Residue on ignition(Ash),% 0.10 Max. 
Application Widely used in food industry, such as beer, food acidulant, flavoring agent for soft drinks, sweets, fruit juices, sauces, cold dishes, baking powder, etc.
Remaks


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